Green Mandarin Ripe Pu-erh Tea Ganpu

Tea type
Pu-erh Tea
Mandarin, Pu Erh Tea
Citrus, Herbaceous, Menthol, Wet Earth
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Edit tea info Last updated by deliciousdeliciousimnormal
Average preparation
Boiling 0 min, 45 sec 8 oz / 236 ml

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From Bana Tea Company

“Ganpu tea” means ripe pu-erh stuffed in the peel (dried shell) of a mandarin. The quality of this type of tea is judged by the quality of the peel. The best and the most prized mandarins come from Xinhui, Guangdong Province in Southern China. The peel of the mandarins from Xinhui is believed to have health efficacy and that the older the peel, the higher is its value. Like pu-erh tea, there are many counterfeit Ganpu teas that use similar fruits from other regions.

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1 Tasting Note

30 tasting notes

I’m not sure if I like the flavor of mandarin with pu-erh, the actual tea itself is good though and very smooth

Flavors: Citrus, Herbaceous, Menthol, Wet Earth

Boiling 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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