“I thought this one was delicious. Very smooth and sweet for a pu-erh tea, I steeped mine in the gaiwan for 30 – 60 seconds each time. The flavors are fruity, I definitely get the date flavor and...” Read full tasting note
“First pouring had a nice light but rich earthy tone with only the tiniest bit of the fishy taste. As in, I usually have a hard time with that aspect of pu’erhs but it made a nice touch in...” Read full tasting note
“This is a really lovely tea. Unfortunately I didn’t take notes like I usually do when I try a new tea, so I can’t remember my exact impressions. However, I do remember being pleasantly surprised by...” Read full tasting note
“This is a quiet, mellow tea to my taste buds with gentle flavors of tobacco, earth, and citrus. It really does go well after a meal as suggested by Bana Tea. I’ve enjoyed the tea through multiple...” Read full tasting note
Type: Ripe (fermented) Pu-erh (Grades 4-6)
Production area: Menghai, Yunnan Province
Taste characteristics:
This tea, produced from small tea bushes, won the bronze medal at the Second China Yunnan Pu-erh Tea International Fair of 2007. The brew is rusty-red in color and exhibits a smooth earthy date flavor with a sweet aftertaste that is comforting and pleasing to the palate. It is best consumed after a meal.
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