“Okay…I am official sold in buying pu-erh cakes now! I just love how this tea imparts the usual flavors of pu-erh but it gives of notes of dates and camphor that adds a bit of sweetness and kick....” Read full tasting note
“Started the day with this one today. Wrote a proper review on my blog, but thought I’d just mention briefly what I thought here. It’s a delicious tea, and changes quite remarkably from one infusion...” Read full tasting note
“I had the same problem trying to break bits off of this cake today that I did with another yesterday. It was a little easier because I was able to stick the knife into the end of the rectangle. The...” Read full tasting note
Type: Ripe (fermented) Pu-erh (mixed grades)
Production area: Remote mountain region on the borders between Yunnan and Myanmar
Made from 100% rare wild ancient arbor trees, this tea is harvested by the Bulang tribe in a remote area in Yunnan, China. Denong Wild has a robust, nutty pecan flavor, with a sweet finish. A customer describes it as “ … an interesting tea; It will put you to sleep, if that’s what you want or clear the fog out of your head and make you very alert and aware of your surroundings with no jitteriness, if that’s what you’re after.” This tea is available in limited quantities in the U.S. and only through Bana Tea Company.
Company description not available.