“This is light for a pu-erh, though still flavorful. Smooth and pleasantly complex… apricot and smoke, with just a touch of astringency on the finish. It has a faint undertone of the typical...” Read full tasting note
“I purchased the puerh tasting sampler from Bana Tea Co. They were all so delicious, but this one is definitely my favorite! I tend to lean toward sweeter, smoother puerhs with a lot of complexity...” Read full tasting note
“Bana suggests brewing time for infusions from 10 seconds (1st infusion) to 8 minutes (10th infusion). However, I brew for approx 3-5 mins so I only use two infusions. Drank after eating and it...” Read full tasting note
This tea is produced from leaves picked from wild tea trees. It has very unique and complex characteristics that set it apart from other Pu-erh teas, one of which is that it has a pungent wild camphor flavor that is quite energizing. This tea, the color of gamboge when brewed, is an ideal drink in the afternoon when a “lift” is needed. It is also recommended for consumption after a meal to aid digestion. The tea is best on the third infusion and has great aging potential.
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