Premium Ceylon New Vithanakande

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mostlymexican
Average preparation
Boiling 3 min, 0 sec

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2 Tasting Notes View all

  • “Recently I have been making an effort to try more black teas that aren’t blends so that I can distinguish better between them. So, this is my first Ceylon. The dry leaf smells like dried berries. ...” Read full tasting note
    83

From Bamboo Tea House

A tea worthy of its premium placement. Smooth and delicious nector-like brew. Medium strength. Great with or without milk.

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2 Tasting Notes

83
46 tasting notes

Recently I have been making an effort to try more black teas that aren’t blends so that I can distinguish better between them. So, this is my first Ceylon.

The dry leaf smells like dried berries. Almost like craisins, actually. It has that kind of sweetness in the smell. Small, pretty black leaves that curl a bit.

The taste is very mellow. Definite chocolate notes, which is lovely, as well as a sweetness that reminds me of raisins. I thought the berry taste would be stronger because of the aroma, but it’s pretty mild. I think what I like most about this tea is that I can definitely taste several different flavors, even though I don’t have enough knowledge to identify which each one is. It’s not just one taste, and then me searching to see if I can find anything else in it.

What I don’t like is that it leaves my mouth pretty dry. Ugh. Definitely not a morning tea for me. Such an unpleasant feeling.

Preparation
Boiling 3 min, 0 sec

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