“This was a free sample that came with my natural tangerine pu erh. The age makes it very appealing to me as all the information I can find states that the longer you leave the pu erh the better and...” Read full tasting note
“Review is after comsuming entire 250 grams brick :) fine golden buds on outside of brick, raggedy-looking large leaf in the center. Seems to brew best with an intact chunck of both center and outer...” Read full tasting note
“This is the oldest and probably the best shu I have ever tasted. The color is coke-like, transparent, the taste resembles caramel and cream. It is smooth and “very friendly” tea. I would recommend...” Read full tasting note
“This tea actually tastes great, I sincerely echo earlier tasting reviews on the great flavour. Caramel, earthy tones with a great mouthfeel and aged taste, the tea in the pot certainly isn’t boring...” Read full tasting note
According to the seller, this pu-erh brick tea is product of the year 2000, carefully preserved through Dry Storage Method (a traditional way of producing fine Pu-erh tea). It is produced with Qiaomu (arbor) tea from high mountain hundred years old tea tree in Yunnan province. It brews transparent brown liquor, and in the seller’s description it is written it gives smooth aftertaste with pure Pu-erh aroma.
Manufacturer: Yunnan Tea Import
Origin: Xishuangbanna, Yunnan, China
Company description not available.