Taiwan Yingxiang Black Tea

Tea type
Black Oolong Blend
Ingredients
Not available
Flavors
Honey, Raspberry
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by wildeherz
Average preparation
205 °F / 96 °C 1 min, 30 sec 400 oz / 11829 ml

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  • “This is a mellow, very drinkable highly oxidized tea from the 不二堂 shop in Taiwan. I’ve prepared this tea both in gongfu style and western style in a small 3-cup pot with brew basket. This review...” Read full tasting note
    92

From ateliea-tea.com (不二堂)

TTES No.20, Yingxiang, was firstly planted in1962 and after much effort over past four decades was formally introduced and named in 2004. There is a strong cinnamon aroma when you brew the tea leaves and honey yellow color of its tea soup

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1 Tasting Note

92
16 tasting notes

This is a mellow, very drinkable highly oxidized tea from the 不二堂 shop in Taiwan.
I’ve prepared this tea both in gongfu style and western style in a small 3-cup pot with brew basket.

This review is for the latter steeping style. I didn’t remove the brew basket, and I was able to brew two excellent pots from 2 tsp of leaves.

A lovely, typical taiwan black (紅茶)with notes of light honey, faint raspberry leaf, and hints of florality.

A smooth, full-bodied and mellow flavor with a clear, warm and sweet finish. One of the finer Taiwanese blacks I’ve enjoyed this year. Definitely will purchase more and in greater quantity.

Like many Taiwanese blacks, there is no astringency and bitterness even after longer brewing. Perfect for the lover of smooth, flavorful black tea and very amenable to western brewing methods.

http://www.ateliea-tea.com/en/productsInfo.php?cls=N000001&cls2=UN1000003&id=23h

Flavors: Honey, Raspberry

Preparation
205 °F / 96 °C 1 min, 30 sec 2 tsp 400 OZ / 11829 ML

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