Rooibos Garden

Tea type
Fruit Herbal Rooibos Blend
Cornflower Petals, Natural Flavours, Organic Marigold, Organic Rooibos, Organic Safflower
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Caffeine Free
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Edit tea info Last updated by QueenOfTarts
Average preparation
Boiling 8 min or more

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4 Tasting Notes View all

From Art of Tea

A sweet tropical medley of vibrant flowers and ripe exotic fruits. Steeps a rich amber cup with hints of guava and mango and a slightly floral finish.

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

4 Tasting Notes

902 tasting notes

Last pot. I’m not terribly saddened by the fact…actually, it’s helping me to justify my 52teas purchase! I finished off two different teas today, I had to buy more. Right?

Boiling 8 min or more

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558 tasting notes

Thanks Jaime for sending me the wonderful art of tea samplers. This is one of the many (I lost count of what number out of how many I was on). I am enjoying the floral notes mixed with the rooibos. I think I would enjoy something like this more if it was a green rooibos as it doesn’t have the wet fermented wood taste, but it’s slowly growing on me. The floral notes are a nice change from the berry and vanilla and chocolate rooibosi I’ve sipped on lately. I can enjoy this cup, but can’t see it being in my cupboard, I just don’t care for red rooibos enough.

205 °F / 96 °C 8 min or more

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618 tasting notes

I didn’t know if I should add this to my most recent order with Art of Tea, but it seemed like I should just give it a try. As much as I like rooibos, it seemed like this blend wouldn’t be all that special. I definitely taste sweet, woody rooibos, but there is something fruity that I can’t seem to identify. I can sort of pick out mango and some kind of tropical fruit if I try, but it’s really just a general kind of artificial fruit punch flavor. I think this is a very interesting combination to try with rooibos, but it doesn’t sit well with my tastebuds.

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