Spring Snail Shell
A Green Tea from Andao2 Tasting Notes View all
“I typically do not have an affinity for green tea. The problem lies not in the tea, but rather in my limited palate. A bad green tea tastes like nothing to me. Just warm water. A good green...” Read full tasting note
“Does it count as backlogging if I’m copying something I wrote earlier? Part of the reason I write real, paper notes is so I don’t get stuck on steepster when I’m supposed to be doing student-y...” Read full tasting note
Description
Origin: Fu Jian Province
Season: Spring 2008
Leaf Form: One bud, two leaves
Bi Luo Chun, one China’s ten famous teas, was originally harvested on Eastern Mountain in Dong Ting County, Jiangsu Province. This season we’re offering a variety cultivated in northern Fu Jian Province. This green tea’s hand crafted leaves made up of the first shoot and adjacent two leaves present high, aromatic nutty aromas and a well rounded sweet flavor. This is a good quality mid-grade Bi Luo Chun with a reasonable price.
Tasting Profile
Leaf: Long, curly down covered buds and dark green leaves
Infusion: Thick, bright yellow brew
Aroma: High, aromatic nutty fragrances
Taste: Sweet and smooth texture
About Andao
Company description not available.