Tea type
Herbal Pu'erh Blend
Ingredients
Not available
Flavors
Coconut, Dried Fruit, Earth, Smooth, Spices, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinosara
Average preparation
200 °F / 93 °C 2 min, 45 sec 7 oz / 197 ml

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13 Tasting Notes View all

  • “I think I was almost afraid to revisit this one. I really liked it the first time I had it, but then I never really got into other puers. I worried that I didn’t like this one as much as I thought...” Read full tasting note
    80
  • “I have only had a few pu-er teas, and they were unflavored ones. I did like them, although I can’t say I ever woke up in the morning thinking, “Gee, I sure would love a cup of pu-er right now!”....” Read full tasting note
  • “The dry leaf smells a bit like coconut and death. Maybe some weird cough syrup – not cherry but some sort of medicinal fruit. I wasn’t too up on the idea of a fig tea and now I’m downright...” Read full tasting note
    47
  • “This tea was a surprise from out of the blue for me. I really didn’t expect to like it, which is a bit unfair to the tea. Even more unfair is that I willingly chose and paid for a sample of this...” Read full tasting note
    90

From American Tea Room

An earthy blend of Organic Pu-Er, Figs, Dandelion Roots, Coconut Flakes and Fennel.

About American Tea Room View company

Company description not available.

13 Tasting Notes

80
687 tasting notes

I how this tea actually smells like figs. The coconut is nice. There is more coconut in the flavour, but I don’t really even notice the fennel. Don’t think I brewed this hot enough, and I didn’t really taste the puer, but went well with breakfast.

Stephanie

Fig coconut puerh sounds good. Never thought to try it because I hate fennel.

Lariel of Lórien

The fennel didn’t really declare itself.

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