Detox Tea

Tea type
Herbal Tea
Ingredients
Dandelion, Ginger, Lemon Balm, Nettle, Peppermint, Red Clover
Flavors
Citrus, Ginger, Lemon, Mint, Umami, Vegetable Broth
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 5 min, 0 sec 10 oz / 295 ml

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From AmberFreda

Helps cleanse and detoxify the body naturally. This tea has a light, sweet aroma and taste that will set your body and mind at ease. Made with Organic herbs.

Ingredients: Red Clover, Nettle, Peppermint, Ginger, Dandelion, and Lemon Balm.

Serving Suggestion:
Serving Size for one cup of tea is about 1 tsp per cup of boiling water. However, a different tea to water ratio may be used to strengthen or weaken the effects. Steep 10-20 minutes in a covered cup for maximum nutritional benefits. This helps prevent any nutrients from escaping in the form of steam.

A stronger infusion can also be made by putting 1-2 inches of herbal tea in a mason jar, pouring boiling water over it, and letting it sit overnight before straining. You can also use a larger mason jar and sip on it throughout the day.

About AmberFreda View company

Company description not available.

1 Tasting Note

71
1212 tasting notes

Sipdown! This is another sample that was graciously gifted to me from my sister from an Etsy seller that we both enjoy for her fresh quality herbal blends at very good prices. This is her Detox blend, which includes several herbs I haven’t had in tea yet (namely the red clover, nettle, and dandelion) so I admittedly am not exactly sure what to expect from the taste!

The flavor of this tea was quite interesting! It had a very spicy lemon flavor, as I could easy make out the citrus notes of the lemon balm and the spicy heat of the ginger at the back of my tongue, and I could also make out a bit of a minty flavor. But there was something… well… savory about it that I couldn’t quite put my finger on! It reminded me of a nice veggie soup broth, though I couldn’t say exactly what herb or flavor was producing it. It certainly wasn’t unpleasant! Even though that might sound strange, I actually found the tea quite nice, although perhaps with a /bit/ too much ginger (I tend to find Amber’s blends a bit ginger-heavy, especially her Headache Tea which I have to mix with another tea to cut back on some of the overly ginger flavor and heat a bit, since my tongue doesn’t take spiciness that well). Still, I’m kind of digging the sort of savory feel of the overall blend, and since I can’t use the broth packets in ramen (MSG is a migraine trigger for me!) and use tea for ramen broth instead (I have a lemon spice tea that is my favorite for this purpose currently) I’m suddenly envisioning this tea, with its somewhat brothy, savory notes, plus its lemon-ginger notes, as being an even better choice for that! I may have to pick up some of this the next time I restock from this seller.

Flavors: Citrus, Ginger, Lemon, Mint, Umami, Vegetable Broth

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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