I continued my tradition of on flight tea by steeping this one up on the plane during my trip to Vancouver. I normally brew these teabags in about 10-12 oz of water, but what I was served on the plane could have only been about 8 oz max. So, stronger than usual. Still, I didn’t feel like it created a less desirable cup by being overly potent. It had a slight film to the surface from, surely, melted chocolate but the deep dark chocolate and zesty orange notes were pleasant and a nice delight after being several hours into my flight. I didn’t get “scone” from this at all but as a chocolate orange it was solid IMO!