Tea (err, tisane) pop!
So Spruce Beer is a thing here in Quebec. Other places too, it just seems to be more popular in Quebec than anywhere else I’ve been. It’s been a bit of an acquired taste for me, and it got me thinking that trying this tisane out as a tea pop might be kind of interesting. The flavour of this is light, so I did load up my gravity steeper and I also steeped it for pretty much eight hours. Basically from the time I got into the office up until about a half hour before I left. I’m glad I did so because it was still preetttyyyy light in taste – but definitely came through and created a weirdly ethereal and refreshingly resinous sparkling tea that tasted like fizzy forests. In a good way.