Earl Grey

Tea type
Black Tea
Ingredients
Bergamot Oil, Ceylon Black Tea
Flavors
Bergamot, Citrusy, Floral, Raisins, Red Apple, Soap, Sweet, Citrus, Malt
Sold in
Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Stanisław Krzysztof Gurawski
Average preparation
205 °F / 96 °C 3 min, 15 sec 9 g 45 oz / 1343 ml

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101 Tasting Notes View all

From Ahmad Tea

An inspirational blend of black teas subtly flavoured with the elegant fragrance of bergamot. A tea that lifts the spirits and satisfies the taste buds. This popular English drink is usually served without milk. Infuse 3-5 minutes.

About Ahmad Tea View company

Company description not available.

101 Tasting Notes

72
1 tasting notes

Have not tried the bagged version, but the loose leaf is excellent. One of my favorite Earl Greys!

Preparation
180 °F / 82 °C 5 min, 0 sec

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35
11 tasting notes

This is truly a basic Early Grey Tea. But it’s not something I would give to my Grandmother for tea time. The bag exploded when I tried to open it, and the flavors are basic Early Grey. The bergamont is a bit heavy and spicy, but the tea is good when you need a cup of tea. Don’t go out of your way to buy this tea. There’s no point.

Preparation
4 min, 0 sec

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68
18 tasting notes

My mother-in-law gave us a big box of this to bring with us to Korea. It’s been my saving grace, as I’ve get to find good black tea here. But it’s a bit weak for me. If you have it Persian style, mixed with another kind of spicier black tea, and without milk, then it’s absolutely fantastic.

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75
43 tasting notes

I let my tea cool down (forgot about it) and now the bergamot is definitely there!
I think it’s the first time I’m actually able to taste it, but such is life
now, this tea is much more enjoyable :D

Preparation
205 °F / 96 °C 1 min, 30 sec

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84
68 tasting notes

Delicious, but not my favorite. Could use more bergamot flavor. Better with sugar.

Flavors: Bergamot

Preparation
Boiling 3 min, 15 sec 4 tsp 32 OZ / 946 ML

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74
102 tasting notes

Sometimes you just need a solid earl grey! This was one of those mornings.

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45
1847 tasting notes

As “A Gift from London Earl Grey”, but on backside it is written that’s from Ahmad.

And it is just same, soapy, artificial aroma and taste, luckily the base was quite okay.

Ahh, why I thought it will be good idea to start the day with this?

mrmopar

I remember my old friend KS drinking this one a lot.

ashmanra

Yes, mrmopar, this was his “go to” daily drinker! I bought a box after he passed just as a tribute to try one cup, but I passed the rest on to my youngest daughter. She liked it well enough.

Martin Bednář

I know I gave it only 45, but it’s not that bad. Maybe I am just used to another style of EG. Maybe I just need it completely fresh one to taste it well. Maybe…

mrmopar

Gosh no Martin. I just recall KS having a fondness for this one. He ate at Steak and Shake and brought his own teabags if I remember.

ashmanra

Martin – I gave it away because I didn’t like it! I am not a fan of Earl Grey unless the base is rich and dark like a Keemun, but almost everyone uses Ceylon which is already lemony and it just becomes way too tart for me!

Martin Bednář

ashmanra – yeah, I think there are much more interesting bases than Ceylon for Earl Grey. Although some regions can be quite malty as well. Keemun sounds great too!

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60
115 tasting notes

As a recent convert to tea, I don’t have much experience with other earl greys, so I’ll have to rate this with nothing to compare it to.

I find this tea to be mostly okay. It tastes better in the first few sips when it’s hotter, but the taste gets a bit too strong as it cools down. Not a huge fan of this.

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77
15 tasting notes

I have the loose leaf version and it has a mellow flavor. It does not have a very strong citrus or bergamot flavor.

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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84
4 tasting notes

A really nice strong taste. Albeit tends to get bitter fast.

Flavors: Bergamot

Preparation
Boiling 3 min, 0 sec 2 tsp 300 OZ / 8872 ML

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