Scottish Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Cardboard, Earth, Smoke, Wood
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 4 min, 15 sec 3 g 9 oz / 268 ml

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From Adagio Teas

After a misty morning walk upon the highlands, sit down to this hearty Scottish Breakfast tea. This rich blend stems from four famous tea farming regions in Assam, Keemun, Yunnan, and Sri Lanka. The full black tea leaves create a warming cup with malty, smoky notes. It is also said to be a favourite of an anonymous resident from Loch Ness, who drinks monstrous gallons a year.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

2 Tasting Notes

91
4 tasting notes

nicely bold black breakfast tea

Preparation
195 °F / 90 °C 5 min, 15 sec 1 tsp 8 OZ / 236 ML

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85
302 tasting notes

Discovering Adagio teas, episode #4 (out of 12).

I can’t believe that this tea wasn’t in Steepster database.
Anyway, the smell is not very strong, but dark, very earthy, with very slight smoky character.
And so is the taste, rich and complex, very deep, slightly sweet, almost not bitter.
I like it more than English breakfast teas, but I probably wouldn’t like to drink it on the everyday basis. And for me it’s more an afternoon tea, not a breakfast one.

Flavors: Cardboard, Earth, Smoke, Wood

Preparation
Boiling 3 min, 0 sec 3 g 10 OZ / 300 ML

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