Lemon Meringue Green

Tea type
Green Tea
Ingredients
Apple Pieces, Green Tea, Marigold Flowers, Natural Creme Flavor, Natural Lemon Flavor, Natural Vanilla Flavor, Orange
Flavors
Not available
Sold in
Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
180 °F / 82 °C 3 min, 0 sec 2 g 8 oz / 236 ml

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2 Tasting Notes View all

  • “I am not normally a green tea fan….either it’s too light or too grassy for me. I have a huge aversion to tea that is grassy or tastes like broccoli water (I’m also one who can’t stand cilantro...” Read full tasting note
    98
  • “This one tastes really similar to DavidsTea lemon pound cake, which I love. It needs a bit of sugar in order to taste like anything, but the sugar really brings out the lemon and creamy flavors....” Read full tasting note
    90

From Adagio Teas

Lemon Meringue Green tea will brighten your day with a creamy sweetness and sunny lemon notes. Blended with green tea, and the natural flavors of lemon, vanilla, and cream, it’s the perfect springtime treat.

Our natural creme flavor is vegan-friendly and doesn’t contain any dairy ingredients.

Lemon Meringue pie is made out of three main components: the crust, lemon curd, and meringue. Lemon curd is made by mixing egg yolks, sugar, juice, and zest. Meringue is made using beaten egg whites and sugar. The meringue can be cooked with the pie or put on top and toasted using a small hand torch after the pie is finished. Though lemon desserts have been enjoyed since ancient times, Lemon Meringue pie didn’t hit the dessert scene until its debut in the 19th century, though its exact creator is a matter of culinary debate.

Green Tea | Moderate caffeine | Steep at 180° for 2-3 minutes

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

2 Tasting Notes

98
5 tasting notes

I am not normally a green tea fan….either it’s too light or too grassy for me. I have a huge aversion to tea that is grassy or tastes like broccoli water (I’m also one who can’t stand cilantro because it smells and tastes horrible to me….so I think my aversion to the grassy teas is related to that issue as well). But I love this tea! Lemon is my favorite scent and taste…..and this tea has a nice light lemony creamy taste. For a green tea to make me incredi-happy, it has to be really good…..and this tea is good! I love to add a small slice of fresh lemon just to boost the flavor and it looks pretty! Trying an experiment today…..coldbrewing 3 pitchers using LMG as the base….one has dewy cherry added, another has wild strawberry, and the 3rd has Key lime herbal added. Can’t wait to see how each tastes (all by Adagio, of course)

Preparation
180 °F / 82 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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90
1636 tasting notes

This one tastes really similar to DavidsTea lemon pound cake, which I love. It needs a bit of sugar in order to taste like anything, but the sugar really brings out the lemon and creamy flavors. This is a seasonal tea, and if I drank more caffeinated tea, I would totally get more next summer.

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