Bat Brew

Tea type
Black Chai Blend
Ingredients
Black Tea, Chocolate Chips, Cinnamon Bark, Cocoa Nibs, Ginger Root, Natural Chocolate Flavor, Natural Cinnamon Flavor, Sprinkles
Flavors
Chocolate, Cinnamon, Astringent, Cocoa, Ginger
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 3 min, 0 sec 14 oz / 423 ml

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

4 Tasting Notes View all

  • “Steep: 3 tsp 500ml 212°F 3 min kati loose tea system 12oz Tasting Notes: Dry Leaf Smell: spicy, clove, ginger, cardamom Steeped Tea Smell: clove, cinnamon Flavor: cinnamon clove spice masala...” Read full tasting note
    50
  • “Many Adagio teas have way too much cinnamon, but this one isn’t too bad. It isn’t a terrible novelty tea, but the Chocolate Latte alone is better. This first cup must not have any ginger, because I...” Read full tasting note
    52
  • “Latte Sipdown (345) Thank you Cameron B for sharing this tea. I am loving all the fun additions this wicked collection has. The confetti sprinkles are delightful but that’s about all this tea has...” Read full tasting note
    50
  • “Home – 7:00 PM The last of my Halloween teas from the Wicked Teas sampler! Uh oh, I see a lot of ginger. There are also a few cute brightly-colored confetti sprinkles and some mini chocolate...” Read full tasting note
    50

From Adagio Teas

Part of the “Wicked Teas” Halloween sampler – 2018

Fire burn and cauldron bubble, our Bat Brew you’re sure to guzzle! We’ve taken our Chocolate Chai to a new level by blending it with chocolate chips and green sugar crystals, resulting in an indulgent sweet treat. One sip and you’ll feel like you’ve just raided the trick-or-treat bag… minus the guilt.

black tea, cinnamon bark, ginger root, cocoa nibs, natural chocolate flavor, natural cinnamon flavor, chocolate chips, confetti sprinkles

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

4 Tasting Notes

50
788 tasting notes

Steep:
3 tsp
500ml
212°F
3 min
kati loose tea system 12oz

Tasting Notes:
Dry Leaf Smell: spicy, clove, ginger, cardamom
Steeped Tea Smell: clove, cinnamon
Flavor: cinnamon clove spice masala chai
Aftertaste: astringent
Liquor: translucent dark red brown

Post-Steep Additives:
Sugar, milk
tasty masala chai…

Comments:
The packaging has no information about steeping or ingredients so I had to guess (later looked it up online)

not getting the chocolate

Resteep:
astringent, OK

Rating: 2/4 leaves

Leaf system:
1=Bleh! not again if it were free
2=Acceptable, if it were free or there were limited other tea options
3=I might purchase this tea from time to time, or select it while out
4=A staple in our cupboard from now on, I will purchase and keep purchasing

YouTube Review https://youtu.be/T-3G-DPFERI

TikTok Review https://www.tiktok.com/@circuitswan/video/7162262101929626926?is_from_webapp=v1&item_id=7162262101929626926

Blog Post https://amazonv.blogspot.com/2022/11/adagio-teas-loose-leaf-black-tea-bat.html

Statement of Sponsorship or Advertisement:
I purchased this product.

Disclaimer:
All my reviews are as unbiased as possible, whether I buy or receive free product. I accept no other compensation other than free product.

Preparation
Boiling 3 min, 0 sec 3 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

52
1 tasting notes

Many Adagio teas have way too much cinnamon, but this one isn’t too bad. It isn’t a terrible novelty tea, but the Chocolate Latte alone is better. This first cup must not have any ginger, because I do not taste it at all.

Flavors: Chocolate, Cinnamon

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

50
6444 tasting notes

Latte Sipdown (345)

Thank you Cameron B for sharing this tea. I am loving all the fun additions this wicked collection has. The confetti sprinkles are delightful but that’s about all this tea has going for it.

When I saw Chocolate Chai, I immediately thought latte. When this tea was steeping, I immediately thought dirt…because that is sort of what this smelled like.

As a latte, it is not horrendous and dirt-like as I thought but it is certainly weird. Similar to Cameron B, I am getting a lot of ginger but not in a good way. I like the flavor of crystalized ginger or that ginger burn but this is earthy ginger and it is almost like someone used ginger root but forgot to peel it and there was still dirt on the peel. So, I guess it is earthy and gingery and it is wasn’t a latte, I think I may not have been able to get through the mug. I think the milk tones everything down a bit.

It was definitely fun to try though so thanks again, Cameron B!

Login or sign up to leave a comment.

50
3986 tasting notes

Home – 7:00 PM

The last of my Halloween teas from the Wicked Teas sampler!

Uh oh, I see a lot of ginger. There are also a few cute brightly-colored confetti sprinkles and some mini chocolate chips.

Hm, definitely too much ginger for me. I can taste a little bit of cinnamon, but I think it’s mostly being hidden by the ginger. There’s a fair bit of cocoa here, but it’s stronger in the aroma than the taste. Overall, the tea is quite weak aside from the ginger.

Welp, this wasn’t really a good one to end on. It’s definitely one of the weaker teas from the sampler.

Flavors: Astringent, Cinnamon, Cocoa, Ginger

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.