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“Right. I think I’ve been entirely spoiled by the phenomenal nature of Dream About Tea’s Dragonwell Spring, but this tastes like sewage now. I mean, not that pungent, but…sewage light? Essence of...” Read full tasting note
“10th infusion, very light.” Read full tasting note
“More green tea please. I’m not usually a fan of Dragonwell, usually a bit too dry and perfumey for me. But if I have it then I might as well drink it..or at least try it. The leaves are crisp to...” Read full tasting note
“I have to add myself to the list of this tea’s detractors. This is part of the Green Savant sampler. It was my second Dragon Well, and very similar to the TeaFrog only with less sweetness, and...” Read full tasting note
Green tea from the Chinese village of Dragon Well (Lung Ching in local parlance). Dragon Well tea has a distinguished shape. Its leaves are broad and flat, a result of laborious drying. There is something to show for this hard work: Dragon Well tea is refreshingly smooth, sweet and delicate, among the very best of Chinese greens. Our ‘Dragon Well Requiem’ is a First Grade version of this truly sublime tea.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
I first tried Dragonwell from Adagio, in a sample. I had heard good things about Dragonwell, and wasn’t disappointed. It’s my favorite green tea. I ordered 4oz of Dragonwell from Adagio later, and while it’s still my favorite green tea, I found this batch in the tin a little different…it smells different than the sample, and is a bit darker.
Still, this is a fantastic Dragonwell for a good price.
Yet again drinking the bagged version of an Adagio tea, although I have taken the leaves out and put them in my glass pot. I used 1 bags worth of leaves, 160ml water, 80 degrees C, 1.5 mins. I’m starting to like this tea the more times I brew it, it’s certainly not the highest grade of Long Jing, and perhaps a tiny bit over-fired, but still some very plesant roasty, citursy notes.
