Rooibos Vanilla Chai

A Chai Rooibos Blend from

Rating

76 / 100

Calculated from 93 Ratings
Tea type
Chai Rooibos Blend
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Ingredients
Cardamom, Cinnamon, Cloves, Ginger, Natural Vanilla Flavor, Orange, Rooibos
Flavors
Cinnamon, Spicy, Sweet, Ginger, Cardamom, Cloves, Raisins, Spices, Vanilla, Citrus, Clove, Honey, Nutty, Rooibos, Orange, Cookie, Citrus Zest, Nuts, Cream
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 12 oz / 363 ml of water
Set water temperature to 205 °F / 96 °C
Use 10 g of tea
Steep for 6 min, 0 sec
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99 Tasting Notes View all

“This smells like warm gingerbread after steeping, with no woodiness or cedar chippiness from the rooibos base. The flavor gives the impression of being cinnamony but I’m not sure it really is. ...” Read full tasting note
“I got an order from adagio, which included some rooibos samples. Those who know me will be thinking, “why did she get that? I know she doesn’t care for rooibos.” And you’re right! I don’t dislike...” Read full tasting note
“So smoothly blended is this chai rooibos blend. I drank the cup up quite quickly. Thanks oOTeaOo for the sample of this. I will be ordering some with my next adagio purchase for sure. The...” Read full tasting note
“I decided on a second mug of this Rooibos Vanilla Chai. I chugged this one down so fast, and I wish I enjoyed it slower. I really REALLY like this one! I might take another cup but I shouldn’t...” Read full tasting note

Description

This blend of rooibos, vanilla, and Chai spice will dance on your palate, and sing to your soul. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine-free for an anytime treat. We suggest two heaping teaspoons per 8 oz cup. Sugar, cream or soy if desired.

You’ve probably heard of vanilla beans, but did you know they’re actually a fruit? The vanilla orchid grows as a vine on support trees, with vines growing, at least in the wild, as high as they can reach. In industrial settings, new growth is manually turned down to stay at human height. Flowers are then pollinated via pollinators like bees or hummingbirds or by hand-pollination, with one pod resulting from each flower. Rooibos, a bush-like plant from South Africa, isn’t quite as hard to produce, with the leaves themselves being used to make tea after oxidization.

Herbal Tea | No caffeine | Steep at 212° for 7-10 minutes.

About Adagio Teas

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

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