Wuyi Ensemble

A Oolong Tea from

Rating

76 / 100

Calculated from 47 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Apricot, Caramel, Floral, Mineral, Cinnamon, Dark Chocolate, Fruity, Roasted, Earth, Grapes, Peppercorn, Wood, Rice, Ash, Char, Grass
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 41 oz / 1214 ml of water
Set water temperature to 195 °F / 90 °C
Use 2 g of tea
Steep for 3 min, 30 sec
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70 Tasting Notes View all

“This is for the sachet version of this tea, two people sent me one each and now I don’t even know who! After trying a red robe oolong and absolutely hating all that was going on with it, I don’t...” Read full tasting note
“I’ve been on a black tea kick as of late, so I thought I’ve give one of my past favorite oolongs a try. I still like it, but after getting caught up in office mumbo jumbo, my cup was cold and...” Read full tasting note
“This one courtesy of Tea Sipper’s traveling tea box!! I love dark oolongs, which makes it mysterious as to why it’s taken me weeks (months?) to try this! Picture me slapping my own hand! The first...” Read full tasting note
“Dry Smell: Plum, Sugar, Milk Chocolate, and a hint of Smokieness. Wet Smell: Vegetable and Mineral. Tastes just how the wet leaves smelled. It was nice and I shared a bit of it with a friend and...” Read full tasting note

Description

Wuyi Ensemble, known as Da Hong Pao or Wuyi rock tea, is a roasted oolong tea from the Wuyi mountains in Fujian province, China. The high fire treatment gives Wuyi oolong its specific smoky and minerally character. This is a beautifully balanced and complex tea with a deep, yet faint, ripe fruitiness in the background. The flavor is slightly honey-floral and nutty, with hints of white sesame, cinnamon, and sweetened burdock root. There is a lingering sweet caramel aftertaste due to the high fire roasting technique. Wuyi Ensemble oolong is warming and satisfying. Being a good digestive tea it goes well with food or sweets. It is perfect for multiple infusions so you can tease out many layers of intriguing flavor.

Up among the Wuyi Mountains, blanketed with eternal clouds, there grows a tea along the jagged peaks despite the gaps where no roots seem welcomed. Absorbing the mineral rock taste, the tea is dried in the sun and finished by baking to become an elixir of great complexity, at once sweet like honeyed peaches, soft like vegetables roasted to caramelization, yet with a finish of minerality, of stone. A tribute-level oolong of unsurpassed depth, Wuyi Ensemble is an oolong to reckon with, to hoard for special guests, or to greet the dawn of day, brewed just for you.

Oolong Tea | Moderate caffeine | Steep at 195° for 3-5 minutes.

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