Tea type
Black Green Blend
Ingredients
Black Tea, Green Tea, Natural Caramel Flavor, Natural Vanilla Flavor, Pu Erh Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
180 °F / 82 °C 2 min, 0 sec

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  • “Thanks to my friend Aisha for swapping me some of this tea! Today is one of those days where the thunderstorm’s been building all day long, and now it’s a bit darker than it should be at 4:30 pm,...” Read full tasting note
    93

From Adagio Custom Blends, Cara McGee

Fumbling sweet, innocent, and a bit bashful, but with an underlying desperate passion.

Inspired by BBC’s Sherlock, which I am in no way affiliated with. This is created purely for my own enjoyment.

Created by: Cara McGee

Ingredients: green tea, black tea, pu-erh dante, natural vanilla flavor & natural caramel flavor

Steeping Instructions: Steep at 200° for 3 minutes.

About Adagio Custom Blends, Cara McGee View company

Company description not available.

1 Tasting Note

93
323 tasting notes

Thanks to my friend Aisha for swapping me some of this tea!

Today is one of those days where the thunderstorm’s been building all day long, and now it’s a bit darker than it should be at 4:30 pm, and the air is cool and damp, and it smells like rain. I’m so excited. I love rain and thunder and lightning.

The leaf of this smells like buttered, movie theater popcorn. It’s great. It’s mostly green leaves, and they’re flat and hard-edged and sort of artichoke colored, and then there are some twisty black leaves in there as well.

I steeped according to my general Adagio green parameters – 180, 2 minutes.

Okay.

The smell is still sort of caramelly, but the flavor is first buttery green tea (green tea + caramel?) and then vanilla. I taste a tiny bit of the pu’erh in the background, but it’s not enough to overwhelm the flavors.

If I had tried this tea before placing my last Adagio order (it should get here on Wednesday, hopefully!) I’d definitely have added some of this. It’s creamy and mellow without tasting too artificial.

Preparation
180 °F / 82 °C 2 min, 0 sec

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