Tea type
Black White Blend
Ingredients
Black Tea, Ginger Root, Natural Caramel Flavor, White Peony
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pyroxy
Average preparation
Boiling 2 min, 45 sec 12 oz / 354 ml

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3 Tasting Notes View all

  • “Thank you Shadowfall for the sample! This really sweet – it seems like I am getting mostly caramel but there’s just a touch of ginger in it to make it stand up straight. It’s very delightful and I...” Read full tasting note
    79
  • “Not a bad tea. I may have over leafed. I seem to be getting in a bad habit of overleafing blacks like I overleaf many herbals. The herbals can handle it but the blacks can’t. I can taste the ginger...” Read full tasting note
  • “Dry this smells very strongly of caramel and peonies…which carries over nicely once steeped. While hot you can still pick up the caramel scent – albeit a bit fainter – but it’s layered in snugly...” Read full tasting note
    77

From Adagio Custom Blends, Aun-Juli Riddle

Created by: Aun-Juli Riddle
Teas: White Peony, Caramel, Ginger

Much like Eowyn, this blend is soft at first, unassuming, and then gives way to feisty bite. Eager to prove it’s worth, it finishes with a soft, smooth kick. This is a soft floral tea with ginger notes and soft, sweet caramel to round it out.

About Adagio Custom Blends, Aun-Juli Riddle View company

Company description not available.

3 Tasting Notes

79
1598 tasting notes

Thank you Shadowfall for the sample! This really sweet – it seems like I am getting mostly caramel but there’s just a touch of ginger in it to make it stand up straight. It’s very delightful and I think someday I would like some more.

Thank you!

JustJames

aside from butiki’s caramel vanilla assam i cannot seem to detect caramel in tea. it’s a sad sad thing.

TeaLady441

I usually don’t either, bu this one just popped. I sorta over-leafed AND over-steeped it.

JustJames

ha! that’s my normal m/o, lol.

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467 tasting notes

Not a bad tea. I may have over leafed. I seem to be getting in a bad habit of overleafing blacks like I overleaf many herbals. The herbals can handle it but the blacks can’t.

I can taste the ginger and the caramel but the black tea overwhelms it. As I said, I think it’s me. :(

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77
181 tasting notes

Dry this smells very strongly of caramel and peonies…which carries over nicely once steeped. While hot you can still pick up the caramel scent – albeit a bit fainter – but it’s layered in snugly with what smells like a strong black tea and an odd plant-sap-ish note that seems a wee bit discordant.

A few sips in and the discordant feeling hasn’t faded…but it’s not necessarily a bad thing. There’s a strong black in the front, floral notes in the middle and a smooth caramel finish that makes this an oddly enjoyable cup.

I received a whole batch of this from Shadowfall, so I’ll definitely enjoy drinking it down. I’m not so sure as to whether it’s worth restocking, though…but I’ll have a while to make up my mind.

Preparation
Boiling 2 min, 45 sec 1 tsp 12 OZ / 354 ML

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