Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 5 min, 0 sec 3 g 14 oz / 414 ml

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2 Tasting Notes View all

  • “A tea with orange/brown color. Sweet round taste. It smells of cake, of a warm summer night and cream. I like this tea very much. You could say that this is my “usual” tea, one that I drink more...” Read full tasting note
    98
  • “A.C. Perch Advent 2021 Day 8 This one smells very fruity, I’d say a mix of mostly strawberry with papaya and a hint of creaminess. The steeped scent is nearly exactly the same. The taste is much...” Read full tasting note

From A.C. Perch's Thehandel

Chinese black tea with a nice flavour of strawberries, apricot, raspberry and kiwi fruit.
This tea has a low level of tannins.

Recommended preparation: 100°C water/10 g. per liter water

Time: 7 minutes.

About A.C. Perch's Thehandel View company

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2 Tasting Notes

98
93 tasting notes

A tea with orange/brown color.
Sweet round taste. It smells of cake, of a warm summer night and cream.
I like this tea very much. You could say that this is my “usual” tea, one that I drink more than any other tea. It’s a humble tea, it dosn’t overflow you senses. I like it humble <3

Glad to be back on Steepster.
Looking forward to the year full of tea ;)

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1228 tasting notes

A.C. Perch Advent 2021 Day 8

This one smells very fruity, I’d say a mix of mostly strawberry with papaya and a hint of creaminess.

The steeped scent is nearly exactly the same. The taste is much more subtle, which is lovely. I enjoy that many of the European companies aren’t over the top — I enjoy a more delicately flavoured tea. Yet again, this is so smooth (even with a 5-minute steep), the base tase has no astringency and the flavouring adds hints of creaminess and fresh strawberries and perhaps raspberry— almost like my Nann’s homemade strawberry shortcake. There is also meant to have papaya and kiwi, but I don’t get much flavour coming through for either of those.

Preparation
200 °F / 93 °C 5 min, 0 sec 3 g 14 OZ / 414 ML

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