Sikkim Tea Grand Cru Edition

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Caramel, Muscatel, Salty
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Biba Correa
Average preparation
205 °F / 96 °C 3 min, 0 sec 10 oz / 300 ml

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  • “I bought this tea about a month ago, in New Delhi, and opened it today. Nice presentation, leafs are in good size and lots of tippy leafs. Nice smell, that resembles Darjeeling, a bit, but once...” Read full tasting note
    88

From Aap Ki Pasand

Sikkim, an enchanting hamlet in the Eastern Himalayas has a unique microclimate and soil. The thick forest cover and cooler climate inspires a unique peach like note in its natural teas.

About Aap Ki Pasand View company

Company description not available.

1 Tasting Note

88
12 tasting notes

I bought this tea about a month ago, in New Delhi, and opened it today.
Nice presentation, leafs are in good size and lots of tippy leafs.
Nice smell, that resembles Darjeeling, a bit, but once drinking, I found it with more body than Darjeeling. Water became goldie ambar colour and I could feel something in between caramel, muscatel, and little salty in such a way. Good after taste, and little adstringency.

Flavors: Caramel, Muscatel, Salty

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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