Hibiscus Spice

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sandy
Average preparation
195 °F / 90 °C 4 min, 45 sec

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  • “I am giving this an ambivalent rating because I am not actually sure if I like it. It doesn’t taste bad but I am not sad when I get to the bottom of my cup. It is a great red color and smells...” Read full tasting note

From A Southern Season

Hibiscus, orange peel, lemongrass, lavender, cloves, licorice root & stevia

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1 Tasting Note

61 tasting notes

I am giving this an ambivalent rating because I am not actually sure if I like it. It doesn’t taste bad but I am not sad when I get to the bottom of my cup. It is a great red color and smells like cloves with a hint of orange and lemon. The taste is flat to me. There is a broad note of clove and hibiscus but I don’t get the licorice root or the citrus notes. I have tried it hot and cold but haven’t been truly impressed. I kind of want to mix it with fruit juice or sprite or something just to give it some pizzaz. Is that even legal?

Preparation
195 °F / 90 °C 4 min, 45 sec
ashmanra

Sure! Some of the best tea I even had was when my godmother added a touch of 7Up or Sprite and mixed fruit juices to her iced tea. She just did it on whims, there was no recipe, and it was…..heavenly.

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