Spiced Rum Raisin and Maple Cream

Tea type
Black Tea
Allspice, Black Tea, Cinnamon, Cloves, Natural Flavours, Orange Peel, Raisins, Star Anise Bits
Maple, Rum
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Loose Leaf
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Edit tea info Last updated by VariaTEA
Average preparation
190 °F / 87 °C 5 min, 0 sec 6 oz / 177 ml

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5 Tasting Notes View all

From A Quarter to Tea

Jun Chiyabari black tea is blended with the flavors of rum soaked raisins, maple, and mulling spices. Sweet, creamy and subtly spiced. This is a perfect fall cup.

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5 Tasting Notes

15147 tasting notes

Sample from VariaTEA this one is kind of meh for me. It’s more maple cream to me than anything…not really feeling the spiced rum.

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6444 tasting notes

This has star anise apparently but thankfully it is not distinct in the taste. That I do recall. Unfortunately I don’t recall the specifics of this tea since I sipped absentmindedly while watching the Flash. I did like it though. More to come in future notes when I actually pay attention.

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763 tasting notes

Sad sip down. I finished this one off. It was a warm, lightly spicy confection of a dessert tea. I was going to say it’s been unseasonably cold, but that isn’t true. It’s January in North Dakota. It is not unseasonable to not get above zero for 5 days straight. We did get to -1 this afternoon. Tomorrow is expected to be 4 above. But that’s what they said about Friday and today, so I’m not holding my breath. Good day to stay in and drink tea and knit.

Evol Ving Ness

North Dakota sounds cold. brrr. Wicked cold here too. So cold that I expect snow to coming shortly to warm things up. Those cold cold ones are lovely tea days. It is such a luxury to indulge oneself by staying in with numerous cups of tea.

This one sounds really good.

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