Red Thai Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Courtney
Average preparation
200 °F / 93 °C 6 min, 0 sec 3 g 14 oz / 414 ml

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1 Tasting Note View all

  • “A.C. Perch Advent 2021 Day 15 Wow, this tea is really lovely! It’s so incredibly smooth with none of the mineral-type flavours that some roasted-type oolongs have (though this isn’t roasted). There...” Read full tasting note

From A C Perch's

A very aromatic Oolong tea from a small mountain area named Doi Tung Mountains, located in the northern part of Thailand.
This tea is being produced in approximately 1800 meter above the sea. Due to the varying temperature the tea plants grow slower in this area.
Because of this slow process, the bouquet of this tea is more sweet and elegant.
This tea is also called Royal Pearl Red Oolong Tea.

Recommended preparation: 100°C water/10 g. per liter water

Time: 8 minutes

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1 Tasting Note

1192 tasting notes

A.C. Perch Advent 2021 Day 15

Wow, this tea is really lovely! It’s so incredibly smooth with none of the mineral-type flavours that some roasted-type oolongs have (though this isn’t roasted).

There is a delightful sweetness here, but yet it’s more of a light-medium body and not too heavy.

Lexa says “It’s light, elegant, delicious.”

The second steep almost smells like a black tea! It’s lost some of the magic, but still a good cuppa.

1st steep: 6 minutes
2nd steep: 7 minutes 30 seconds

Preparation
200 °F / 93 °C 6 min, 0 sec 3 g 14 OZ / 414 ML

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