Malted ChocoMaté

Tea type
Herbal Yerba maté Blend
Ingredients
Cacao Nibs, Chocolate Flavor, Organic Flavours, Roasted Yerba Mate
Flavors
Chocolate, Malt, Cocoa, Dark Bittersweet, Espresso, Leather, Tar, Tobacco, Earth, Roasted, Tangy
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Mandy
Average preparation
205 °F / 96 °C 5 min, 30 sec 11 oz / 332 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

54 Want it Want it

  • +39

50 Own it Own it

  • +35

217 Tasting Notes View all

  • “Yum. I forgot how much I did actually like this one! I’d been put off it for a while thanks to a bad water experience, and of course, I already had bought my 8 oz. or so of it. Anyways, it was...” Read full tasting note
    75
  • “made a half cup of tea, steeped about 9 min, iced it down, and stirred in about 3 scoops vanilla ice cream (too lazy to bother with blender). MMMM tastes very chocolatey and malty – I think the...” Read full tasting note
    83
  • “I’ve got maybe one more serving to go after this one. I will miss you malted chocomate. I was thinking of getting more, but I have decided that life (and money) is too short to go around repeating...” Read full tasting note
    85
  • “I’m not sure I should be drinking this right now (slight stomachache) but I could NOT resist any longer! The smell of the dry leaves in the bag is absolutely incredible, chocolate-y goodness. I did...” Read full tasting note
    86

From 52teas

I had soooo much fun last week with the malted genmaicha, and after hearing several people ask why we didn’t make it a chocolate malt, I decided we should do a chocolate malt tea this week. Here it is, our Malted ChocoMaté!

This is roasted yerba mate with organic cacao nibs and all natural chocolate and malt flavors. It is one delicious energy kick!

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

217 Tasting Notes

64
33 tasting notes

Overall, the mate is very nice. However, I tasted more of the roasted mate than of chocolate. Smells good and tastes good, but more like plain mate. There is a nice after taste that resembles chocolate. If you’re looking for something with a strong roasted flavour, and very little of a chocolate taste, this is a good one.

Login or sign up to leave a comment.

68
328 tasting notes

Great way to start the AM ! W/the extra kick from the Mate, good replacement for coffee. Although I do not taste the malt flavor (but then again I like my shakes extra malt-y), it is a nice round chocolate flavor…

Login or sign up to leave a comment.

261 tasting notes

#tiffanys2021sipdown Tea #225 overall / Tea #5 for June
#drinkwhatyouown February ?/25
Saturday 6/5 — 52teas Malted Chocolate Mate. Drank the entire 15g (or 12g) packet as a hot latte.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown

Login or sign up to leave a comment.

80
442 tasting notes

From the Samurai TTB
Yum this tastes like a chocolate malted milk ball. I don’t like my chocolate super sweet, so this is good with me! I’d be tempted to stock this one in my cupboard. Thanks to whoever added it to the box!

Flavors: Chocolate, Malt

gmathis

I like this one!

Login or sign up to leave a comment.

81
681 tasting notes

Sipdown! (90/395)

I really liked this one. Today I had it with some peppermint sugar and it was like drinking a minty mocha. If it were still available I’d probably pick some up. Upping my rating from 76 to reflect this.

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

70
448 tasting notes

I’ve been scared of trying this one for a while now, I had a bad experience with yerba mate in the past. But this smelled so good when it was steeping. And, while it didn’t taste like chocolate to me, it was still really good. I got more of a toasted honey flavor honestly. This experience makes me curious to venture more into this side of tea

Login or sign up to leave a comment.

45
921 tasting notes

I am sorting through my tea notesbooks and writing up a few notes for teas that just probably won’t see the blog, mainly because you can’t buy them anymore or they just don’t exist. Sadly a lot of 52teas fit the bill. The aroma of this one was toasty and sweet, like toast dipped in chocolate liqueur, with an earthy undertone.

Brewing the leaves brings out the most peculiar aroma of boiled peanuts, I love boiled peanuts but not sure how I feel about them in tea. Especially combined with the toasted chocolate and malt. Luckily the liquid sans the leaves is only a little boiled peanuts, more chocolate and malt with some intense roast.

Umm, I am not a fan of this one. It is very sweet and malty, just like a chocolate malt shake, so points for being accurate. However there is also an earthy toasted intensity. The aftertaste is like chocolate liqueur, it lingers for a while. Not sure what really didn’t work for me, mate is a weird tasting thing on its own, and I think it is maybe best without flavoring. Or maybe I am not a fan of malted milkshakes, I have very fond memories of making them when I worked at Dairy Queen, but I never drank them. This was part of that indiegogo thing that 52teas did forever ago :P

Login or sign up to leave a comment.

81
15662 tasting notes

So, I’ve had this blend in the past and evidently (going by my rating of 38) I did NOT like it. I tried to find my old reviews, but gave up sorting through all eleven pages of reviews – this is where some type of search function for rating would be a really beneficial feature…

I decided to try this one again though because it’s been years since I last had it and what I did have was blended by Frank – so I thought that my tastes have probably changed a lot, but also Anne’s approach to blending might be quite different than his recipe. I can’t remember if she stuck very similar to his OG recipe.

Whatever the case may be, I found myself really enjoying this cup! I actually had Maltesers pretty recently, and while drinking this tea I found myself impressed with how well that malted milk chocolate flavour was coming across! Yes, the mate tea base is pretty distinct but the chocolate/malt combo and creaminess is PERFECT as an offset to it! I don’t often love chocolate teas, but I loved this one. Maybe part of that is also that I just understand how to better steep yerba mate now? Or that the taste of it is less offensive to me in general?

Doesn’t matter – the tea was good, so I’ll take it! Bumping my rating to reflect my thoughts on the current Anne formulation of this tea vs Frank’s version.

Unrelated to this tea, but still loosely tea related…

I got promoted! Yes, again. Though – I don’t know if everyone saw my last note about getting promoted, since it was in a tasting note that I posted during the massive Steepster Freeze a few months ago…

Anyway, my new title is “Research and Development Lead – Tea”.

My previous title was “Tea Specialist”. A lot of people have asked me what that means in terms of what I’m doing for work, and my answer to that is that I’m still figuring that out. While I’ve been working in R&D since starting at the head office about two years ago, I’ve also had roles in the Quality Control department, helping with hard goods testing, and in Social Media, & most recently (over the last few months) I’ve had my hands in even more cookie jars, taking on various roles in Quality Assurance/Regulatory, Marketing, and Copy Writing in addition to what I was already doing. Some of those things I’ve enjoyed being a part of much more than others. We’ll just say I’m very well rounded across many departments…

I’m excited to hopefully be passing off some of those roles to new people though, and to take on more direct work with R&D – that’s obviously where my interest lies the most! Anything to get me more hands on with tea make me a pretty darn happy tea drinker!

mrmopar

I think you have found the job to stay in till retirement.

Michelle

Congrats!!

Inkling

Wow, congratulations on a second promotion so quickly! You’re obviously really good at your job…and you’re definitely the kind of true tea lover we want in R&D at a tea company. :)

Roswell Strange

Thanks all! And absolutely mrmopar – I can’t picture myself ever working in any industry other than the tea industry!

Martin Bednář

Congratulations! You certainly found a job which suits you best :)

52Teas

Congratulations on your promotion!

OMGsrsly

That’s exciting! Congratulations. :)

VariaTEA

Congrats Roswell! Can’t wait for you to be the next president of DAVIDsTEA :P

Roswell Strange

Haha, I’ll pass on that. I’m perfectly happy in my tea lab bubble :p

tea-sipper

Congrats on the promotion!

Login or sign up to leave a comment.

90
294 tasting notes

So, still drooling over Janefan idea of adding ice cream to this, I steeped up a cup and added a scoop of Oreo icecream without bothering to cool it down first, and all I can say is: WOW oh WOW. HOW COME I"VE NEVER THOUGHT OF DOING THIS?!?! Tea and ice cream, what could be better? This is dangerous, I’m going to want to try this with all my dessert teas now. OH gosh, so so yummy.

Preparation
5 min, 0 sec 1 tsp 8 OZ / 236 ML
MissB

Great idea! Heavy cream is also delectable in a pinch if you’re out of ice cream… I’ve done that on many, many occasions. ;)

Mandy

Would you believe me if I said I’ve never had heavy cream that wasn’t already baked into something?

Login or sign up to leave a comment.

82
1379 tasting notes

I’m re-visiting this tea after 8 months as I’ve just found a little bag of it left in my drawer. This is now the last pot of this blend and so I’m serving it with some Italian Pandoro cake. I start my diet soon so the last little bits of Christmas treats need to be used up. I will have a Nutri Ninja juice in the morning, a milkshake for lunch and something small and no more than 500 calories for lunch. Hoping to get fitter for my holiday in a couple of months.

I think my flavoured teas will be greatly admired in this time, especially something as tasty as this one. It’s not chocolate as I know it but the sweetness of it makes it special, that being said it’s still a rather toasted and dark flavoured tea. My previous review still stands so this tea has aged well over the last 8 months.

Going to miss this one though no doubt I will find something in my stash to replace it with.

Login or sign up to leave a comment.