Raspberry Cream

Tea type
Black Fruit Blend
Ingredients
Black Teas, Freeze Dried Raspberries, Organic Flavours
Flavors
Alcohol, Dark Bittersweet, Malt, Metallic, Raspberry, Jam, Berry, Cream
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Southern Boy Teas
Average preparation
205 °F / 96 °C 3 min, 0 sec 2 g 13 oz / 380 ml

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39 Tasting Notes View all

  • “operation 52 tea is back on! This was my first 52 tea from this morning and this is another one i’ll be sad when it’s gone. I really like this one from frank though i really should try it as a...” Read full tasting note
    81
  • “The powder room renos are coming along slowly but surely. I put the last coat of paint on the ceiling yesterday, and I was looking forward to getting that first coat onto the walls this morning...” Read full tasting note
    84
  • “Received my monthly tea package from Frank a few days ago and decided to try some out this morning. I think I’ll be mailing 3 of the 4 out without even tasting them first, but for one I don’t like...” Read full tasting note
    96
  • “Sipdown! This had really been one of the best 52teas blends I’ve tried so far. It’s just divinely creamy, fruity deliciousness. I’m seriously regretting only getting one bag of this, because I know...” Read full tasting note
    100

From 52teas

I was thinking, you always see teas fashioned after strawberries & cream, peaches & cream, even blueberries & cream, but why not raspberries & cream? So, of course, I had to make one. Here’s our premium black teas with real freeze-dried raspberries and organic flavors. And yes, it’s as delicious as it sounds. Hot or iced, it’s just nice.

Our Tea of the Week for the Week of February 11, 2013

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

39 Tasting Notes

72
836 tasting notes

1.5 tbsp for 375 ml

Mild raspberry flavour. Slight tartness makes the raspberry flavour more authentic. Little to no creaminess. Raspberry flavour balanced with black tea taste.

Preparation
200 °F / 93 °C 2 min, 30 sec

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74
618 tasting notes

Even though this tea interested me and I was THIS close to buying it, it didn’t officially make it into my shopping cart. Looking at my tea collection, I have SO many darn teas that I need to drink that I couldn’t justify making another purchase (unless it was a tea that I could not live without). Scheherazade shared a bit of this with me (THANK YOU!) so I will either regret or celebrate my passing up on this tea when it was on sale.

The scent of this tea is nice… a bit of a frilly raspberry, some floral note and a bit of black tea. I’m interested in seeing how this compares to other raspberry blends. Raspberry is such a lovely flavor in tea, but it has to be just right… Sipping.. a nice and light raspberry flavor that slides into into something like vanilla ice cream.. or maybe just an artificial vanilla note. I have to be looking for the creamy aspect as it’s not terribly evident. This blend leaves a strange and unpleasant aftertaste: a bit like stale tea leaves and chemicals.

I am very glad to have tried this blend and am happy I didn’t buy a whole pouch of it. I’ll certainly finish the cup, though.

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78
181 tasting notes

From the LiberTEAS sampler I bought a while back

Dry, this was much like I was expecting – you could smell the raspberry, but it wasn’t too impressive. Once you start pouring the boiling water over it, though, this mouthwatering right-off-the-vine sort of raspberry flavour comes rolling up at you…I have high hopes for how this one is going to turn out.

As I was waiting for it to cool the aroma kept drawing me back to the mug – it smells fresh and clean, almost like when my aunts used to cook up big batches of raspberry jam – but sadly that first sip didn’t quite impress me. The smell is pungent (and quite delightful) but the flavour seems to play second fiddle to the black tea base.

As it cools, though, the subtle raspberry flavours start to rise again…it’s a steady, calming sort of tea – the black base is rich and flavourful and the raspberry serves as a delightful overlay. It’s well-suited to a lazy evening at home in front of the tv or when you just need a quiet cuppa to chill you out.

As far as black-based teas go, this one is rather delightful. I enjoy how simple and well-executed the flavours are…I’d happily have another few cups of this one.

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML

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89
67 tasting notes

This is another 52teas blend that took me by surprise. When I first received this blend I was hesitant as I was expecting the typical artificial raspberry flavoring you often get with tea blends – but I should have known Frank has higher standards than most. The dry leaves have a delicate creamy scent which simply brings out the nice fresh raspberry in this blend. The raspberry is a nice tart natural flavor which is supported nicely by both the black tea base and cream-like notes in the background. I am a straight tea drinker and was surprised how lovely this tea was hot but even more impressed with the flavor profile when it was at room temperature/cold. I am not typically one to try black teas cold or cool but due to a combined hectic day at the office and a desperate end of day caffeine fix I decided to down the half cup of cold tea on my desk – and I have to admit this is one tea best enjoyed cold.

Preparation
200 °F / 93 °C 3 min, 0 sec

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80
45 tasting notes

I love raspberries, and this is a really nice raspberry black tea. The taste in the cup isn’t as strong or punchy as the smell of raspberry in the dry leaves, but it’s still a nice gentle raspberry against the black tea background. I would have liked the raspberry to be stronger, which seems strange to me, since other folks here seem to be tasting it more than I can. Sigh. :-\

The black tea base was pleasantly not-bitter. I have trouble detecting “cream” flavouring in anything, it seems, so I’m not sure about how people taste that – maybe it comes across as a sort of mellowness. Anyway, overall it was a good mug of tea. Thanks to Starfevre for this!
I added sugar and skim milk.

Preparation
Boiling 3 min, 0 sec

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70
4183 tasting notes

From StarFevre a while ago! THANK YOU for that epic package. This won’t be an extravagant note, because the flavors here are mostly faded now (Frank’s blend). But there are hints of raspberry, no cream. I would have really loved this one fresh. Wasn’t one I tried when it was first released. Just wanted to write a note that I’m drinking it/ who sent it!

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72
2299 tasting notes

Arby Advent Day 10
I’ve been enjoying trying 52teas flavors that I missed! This one turned out somewhat bitter, but I covered it with milk and sugar. I definitely taste the tang of the raspberry. The flavor is pretty much what you’d expect from a fruity black tea. There’s a hint of cream lurking in the background. Not bad!

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68
1217 tasting notes

Teabox Tuesday! I squeezed in another sample from the Discovery Teabox on my lunch break, so thank you to Skysamurai for organizing and all participants for sharing! This one is from 2013, so not quite as old as my tea from this morning, but still an old enough blend I’m certainly not expecting any miracles due to the age of the blend.

Surprisingly, the dry leaf of this still had a lot of aroma, especially compared to the last two of these older 52Teas blends, and they’ve been fairly comparable in age. Not sure if that’s just luck of this particular flavoring holding up well, or it was just stored better, or what, but I’m definitely smelling raspberry… a bit like a raspberry creme soda? And that aroma is holding up in the brewed cup, too. It isn’t a really strong flavor hit, and I’m still getting that metallic/alcoholic note, but it actually tastes just like a different raspberry tea in my collection (that is only a year or two old, I might add!), just a bit softer/not as robust. That other tea has that metallic/alcoholic quality to its flavoring, too. I really wish natural/artificial flavorings listed their contents so I could figure out which flavorings gave me this issue, I bet its a specific chemical/ingredient in certain ones, but I have no way of knowing since they don’t have to disclose that… meh.

But I’m pretty surprised. Considering the age of this tea and it tastes comparable to other raspberry teas I have that I bought around 2017, I’m really impressed. Though I can smell a cream component, I don’t think it’s really coming forward in the taste; I get the maltiness of the black base, the slight tart note of the raspberry, a hint of sweetness, but nothing noticably cream-like as far as flavor. Not a bad cuppa as far as age. I’m definitely finding that whatever flavorings 52Teas uses today are far more to my liking than what they used in the previous era; I definitely don’t get that weird unnatural aftertaste from the flavorings used now (I’d say the fruit flavorings in particular are some of the most juicy, best fruity flavorings I’ve tasted in teas).

Flavors: Alcohol, Dark Bittersweet, Malt, Metallic, Raspberry

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 12 OZ / 350 ML
Kittenna

Makes me want to dig through my stash to see if I can find this (if I didn’t drink the last cup already). I loved the raspberry in this one.

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90
961 tasting notes

Discover TTB #12

Man, 52Teas just nails their raspberry flavor! This tea is sweet and fruity and jammy…tastes like I stirred a spoonful of raspberry jam into my cup. The creaminess isn’t really coming through for me, but I don’t mind. A great tea to start my day with!

Flavors: Jam, Raspberry

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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81
2956 tasting notes

Well this tea is just fabulous. Rich raspberry and creamy, malty black tea. I think the raspberry flavour tastes a bit artificial because of the age of the sample. I am out of milk, but I think this would make a fabulous latte.

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