Teabox Tuesday! I squeezed in another sample from the Discovery Teabox on my lunch break, so thank you to Skysamurai for organizing and all participants for sharing! This one is from 2013, so not quite as old as my tea from this morning, but still an old enough blend I’m certainly not expecting any miracles due to the age of the blend.
Surprisingly, the dry leaf of this still had a lot of aroma, especially compared to the last two of these older 52Teas blends, and they’ve been fairly comparable in age. Not sure if that’s just luck of this particular flavoring holding up well, or it was just stored better, or what, but I’m definitely smelling raspberry… a bit like a raspberry creme soda? And that aroma is holding up in the brewed cup, too. It isn’t a really strong flavor hit, and I’m still getting that metallic/alcoholic note, but it actually tastes just like a different raspberry tea in my collection (that is only a year or two old, I might add!), just a bit softer/not as robust. That other tea has that metallic/alcoholic quality to its flavoring, too. I really wish natural/artificial flavorings listed their contents so I could figure out which flavorings gave me this issue, I bet its a specific chemical/ingredient in certain ones, but I have no way of knowing since they don’t have to disclose that… meh.
But I’m pretty surprised. Considering the age of this tea and it tastes comparable to other raspberry teas I have that I bought around 2017, I’m really impressed. Though I can smell a cream component, I don’t think it’s really coming forward in the taste; I get the maltiness of the black base, the slight tart note of the raspberry, a hint of sweetness, but nothing noticably cream-like as far as flavor. Not a bad cuppa as far as age. I’m definitely finding that whatever flavorings 52Teas uses today are far more to my liking than what they used in the previous era; I definitely don’t get that weird unnatural aftertaste from the flavorings used now (I’d say the fruit flavorings in particular are some of the most juicy, best fruity flavorings I’ve tasted in teas).
Flavors: Alcohol, Dark Bittersweet, Malt, Metallic, Raspberry