We actually had this one late for a number of reasons.
1. As the majority of people on Steepster having this 52teas advent box are on the North American continent, I’m several hours ahead of them. In order to make sure that I don’t spoil everybody’s surprise by having it at a time which is correct for me but way too early for all the rest of you, I have decided to drink on the correct days (or as close as that can be managed) and post with a day’s delay.) Possibly this is silly because someone has to be the first, but there you are.
2. Husband was under the weather and having the first tea of the box, and this flavour in particular, seemed a Bad Idea Indeed. It’s not really the sort of flavour that settles one’s stomach.
I had already peeked at what it was before he came home, so that’s how I knew it probably wasn’t something we should have on that day. I have to say that it suited me quite well to wait a bit. This company does some pretty bizarre flavours sometimes, and I have to say that to me this is one of the more crazy ones. Even now I cannot imagine this as a tea flavour. I couldn’t imagine it being very good, at least. So frankly, I was feeling a bit scared of it.
And do you know what the truly absurd thing is? I love caramel or toffee flavoured tea, so I’m not sure why this, also a sugary substance, seems so outlandish. It’s sort of the same sort of ‘family’, isn’t it?
Well. I thought that it would probably either be horrid or it would be very nice. I hoped it wouldn’t be horrid. I hoped it wouldn’t be totally sugared, because I just don’t do sweetener in tea. For many people a modicum of sweetener in a flavoured tea seems to bring out the flavouring more. I have tried it a few times, but that has never worked for me. All I get out of adding sweetener to tea is astringency. It has certainly never ever EVER made anything ‘pop’ in any sort of desirable way. Even the smoothest unbreakable Chinese black can be ruined completely for me if sweetener is added. So I’m afraid that what I was expecting here was a cup of sugared black. WAY too sugared black.
Even so, I’m trying to keep an open mind here. Keep myself prepared for the possibility of a positive surprise.
Well. It doesn’t smell like candy floss to me. It smells more like marshmallows and dry milk to be honest. Given my misgivings about this as a flavour to begin with, I find this rather reassuring. It makes me think that while it might not actually taste like candy floss to me, at least there’s a chance that it won’t just be black tea with sugar in it. Because let’s face it. Candy floss is nothing but sugar.
After steeping it actually does smell like candy floss. Possibly because it’s hot how. That is to say, it smells strongly of warm sugar.
Sceptical Cat is sceptical.
At least it still has that marshmallow-y feel to it. I’m not a huge fan of candy floss, except when I visit Tivoli in Copenhagen. It’s the only place where I want to eat the stuff and that’s more because of the feel of the place than for the having of candy floss at all. It’s… It belongs there. In other words, I’ve only had a few times in my life and have never been able to finish one off. I can eat maybe half and then I’m done with it. Possibly this is also part of why the flavour in tea strikes me as so absurd. If this had been released on April 1st, I would have wondered if it was an April Fool’s joke. (Although nothing really beats the infamous Tuna Melt Green Incident). But I do like marshmallows and that sort of foamy sweets, so…
Right. Enough with the dragging of heels. I’m going to taste it now.
I’ll count to three and then I’ll sip.
One …
Two…
Two and a half…
Two and three quarters…
Three!
Tastes… weird. It’s not quite the ‘black tea with sugar’ phenomenon that I had feared, but it’s pretty close. Neither as it candy floss. Even less is it those marshmallows I keep smelling. I don’t know what this is, but it’s not something I’m sorry I missed out on. To me, this is just some sort of generic sweetness, complete with accompanying astringency and stickyness, although not much this time.
I feel I ought to attempt to analyse the flavour like I normally try to do, but all I’m getting here is ‘sweet black tea’. That’s it. That’s all. I tried, I really did.
This was not for me, although I suspected as much already when I saw what it was. At least it wasn’t at all as vile as I had feared. This, although, not really to my tastes at all, is at least drinkable. And I would still rather have this than real candy floss.
Seems I’m the odd woman out on this one.
brilliant! your apprehension matches mine for sure. and then i overstepped mine slightly which made it go all wrong.
i’ll be VERY interested in your thoughts on some of the 12 days to come!
“Sceptical Cat is sceptical.” LOL! Sorry you hate this so much. I’m in love with it myself, but I also LOVE real cotton candy. I think it’s hilarious that it’s called candy floss in Europe. You don’t floss your teeth with it!
CHAroma, I wouldn’t say I ‘hated’ it. If I did, I would have called it undrinkable and the points would be red. I just didn’t care for it much. Also, neither is it made of cotton! ;)
Shmiracles, no spoilers please. :) I tend to have a preference for the simpler sorts of blends from this company. All those cake-ish ones and that sort of stuff have never really managed to win my heart even thought they’re hugely popular.
I think it looks more like cotton than floss. :P Even though we have very different taste preferences, I always thoroughly enjoy your tasting notes. You should write a book on tea! I bet you’d make the NY Times Bestseller list. Easy.
My experiences with this tea were very similar. And w00t, Tivoli! Never got to go despite visiting Copenhagen HOW many times last year. Oh well.
Incendiare, unless you plan on going on any of the rides it quite expensive to get in. Last time I was there, I was spending a few days in Copenhagen and had bought this tourist card which gave me free access or discounts to a lot of tourist attractions (including the zoo! Yay!) and I could also use it on the public transport. If you’re not going as specifically a tourist it’s not worth it to buy, but if you are I highly recommend doing so as there is definitely money to save. Anyway, it also gave me access to Tivoli but not to the rides. Since my hotel was not too far from there, I went in one evening to take a walk and have a cappucino at one of the cafes in there. It was a quite nice evening and I had some candy floss too. :) Only barely got my cappucino though, as the barista tried to talk me into buying a large one instead of the small one that I wanted. I knew I couldn’t drink a large one and the difference in price wasn’t very big, but what if I could only actually drink the same amount as was in the small cup? He seemed incapable of understanding this until he finally realised that I wasn’t going to budge. It was a fairly good cappucino, but I was tempted to leave a third of it just to prove my point. (Didn’t though. Was in Need.)
Oh yeah, I purchased that cOPENhagen card the first time I went but ran out of time to visit Tivoli. Spent my time bussing around the city, admiring the castles, hanging out at the national museum, and going on a canal tour instead. Damn, I love that city.
I didn’t think people could be so pushy there? Luckily never experienced that in Denmark. But way to be for standing your ground. :)
I never have either, only that one time. Usually that sort of thing occurs when you’ve bought something in a shop and they ask you if you are interested in joining their member’s club or something which means you get a little card and access to some discounts or their news letter or various competitions or whatnot. It doesn’t generally cost anything but it helps them ensure the customers come back, so they’ll usually make sure to get the litany of advantages out even if you’ve said no the first time. I’ve never had anybody continue try to convince me after the second no. I think maybe the sales people are paid differently here than they are in America, so it wouldn’t occur. I don’t think their salary is sales related. I know it isn’t in restaurants and such and hasn’t been for many years. We’ve done away with the tip ages ago and it’s just incorporated in the prices on the menu instead. (Makes it difficult for us to pay for a meal abroad though. So if we don’t leave one, it’s not because we didn’t want to. It’s just not something we’re used to having to remember to do!)
Afterwards of course, after he’d given in, I of course thought of a hundred great points I could have made, but then it was too late. Also, there weren’t a lot of people in the cafe at the time, so I also think he was feeling slightly bored maybe.