Virgin Fuzzy Navel Green Tea

A Green Tea from

Rating

78 / 100

Calculated from 7 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 20 oz / 600 ml of water
Set water temperature to 185 °F / 85 °C
Use 6 g of tea
Steep for 3 min, 0 sec
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10 Tasting Notes View all

“This still has a banana runt taste! It’s probably just me. I steeped it for 2 minutes instead of forgetting about it this time, so it’s a lot smoother and I can actually rate it because it doesn’t...” Read full tasting note
“YUM! This is really, really good! The peach and orange go together so well with the light flavor of the green tea. Sweet and very refreshing without being too sweet. I think I’ll have to brew...” Read full tasting note
“It is decidedly NOT RIGHT that it is raining in the middle of January! So much for skating on my birthday this weekend. Anyways, SIPDOWN WOOOOOOO! Used up the last of this sample from momo...” Read full tasting note
“I’m pretty sure my mother thinks I’m mad. Every time I dogsit for her, I pack up my utiliTEA and bring samples with me. This one came from momo (Thanks!) This tea is insanely weird, but in an...” Read full tasting note

Description

According to Wikipedia:

The fuzzy navel was one of the first drinks to arise in the new popularity of cocktails and mixed drinks in the 1980s. It was created by Doug Schuster in Dublin, Ohio who was working for National Distillers at the time. National Distillers owned the right to distribute a new product from DeKuyper called Peachtree Schnapps. Doug was tasked with creating new drinks containing the Schnapps. He found that it tasted best when mixed with orange juice. He christened it the “Fuzzy Navel” after the marketing department came up with the slogan, “You can taste the fuzz”.

A competing claim has its origination in Omaha Nebraska at the Wagon Tongue Bar. It was mixed by Jack Sherman, who worked for Phillips & Sons Liquor, who gave it the name “fuzzy navel”.

This fashion was described by New York Times critic William Grimes as “a kind of cult, rallying points for young drinkers in search of fun and not too picky about taste”.2

“Fuzzy” in the name refers to the peach, and “navel” to the orange.

I guess that’s better than a drink named after a hairy bellybutton.

Our Tea of the Week for the Week of February 27, 2012

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