Pancake Breakfast Black Tea

Tea type
Black Tea
Ingredients
Assam Tea, Calendula Petals, Ceylon Black Tea, Natural Flavours, Yunnan Black Tea
Flavors
Butter, Drying, Maple, Maple Syrup, Pancake Syrup, Honey, Malt, Smoke, Smooth, Bitter, Sweet, Tobacco, Astringent, Raisins, Artificial, Dried Fruit, Cake, Tannic, Tannin, Bread, Nuts
Sold in
Loose Leaf
Caffeine
High
Certification
Organic, Vegan
Edit tea info Last updated by Lupiressmoon
Average preparation
205 °F / 96 °C 3 min, 45 sec 7 g 38 oz / 1120 ml

From Our Community

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90 Want it Want it

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85 Own it Own it

  • +70

291 Tasting Notes View all

  • “Tea of breakfast yesterday, with some creamer. I wanted pancakes but was all out of maple syrup. Luckily I had this on hand – got all the buttery maple syrup flavors I needed without having to...” Read full tasting note
    98
  • “Something really important happened this weekend… Something important enough to keep me away from tea and Steepster for a weekend! … It was my 27 birthday!!! 27… Wow… I feel like I was just...” Read full tasting note
    95
  • “This one is easily my fave of 52Teas. I love the combo of maple syrup and butter – pancakes without the calories! Since I let this steep for the length of the cup, second infusions don’t go too...” Read full tasting note
    98
  • “I just downed a gigantic plate of tofu nuggets like nobodies business whilst drinking this and Prairie Berry. It seems like a totally strange combination of flavours, but somehow it really worked?...” Read full tasting note
    72

From 52teas

Part of our Permanent Collection!

This tea is one of our very best sellers & it’s a tea I never grow tired of sipping. A robust yet round base of black teas (Assam, Ceylon & Yunnan) flavored with our exclusive recipe to create a profile that evokes thoughts of a tall stack of lightly buttered pancakes dripping in maple syrup.

A delightful way to start your day.

VEGAN, gluten-free, allergen-friendly, organic & all natural!

organic ingredients: black teas, calendula petals & natural flavors

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

291 Tasting Notes

90
379 tasting notes

Like the Banana Pancake Breakfast, I put 3 g in my thermos, added 12 oz of 205°F water. It smelled good, like maple syrup. The flavor was nice, with maple syrup, pancake-y, butter, and malt.

I miss the bananas in it though. With the Banana Pancake Breakfast, the aftertaste and banana finish was really good to me. Maybe if there was any type of good fruit taste, this would’ve been much better to me. I still liked it though. It tastes good. :) There isn’t that artificial taste in this and that is a big plus. It also wasn’t oversweet. As far as sweetness vs the pancake-y balance, it was pretty much spot-on the way I like my pancakes.

Flavors: Butter, Maple, Maple Syrup, Pancake Syrup

Preparation
205 °F / 96 °C 3 min, 0 sec 5 g 12 OZ / 354 ML

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75
3986 tasting notes

Sipdown! (12 | 421)

Didn’t love this like I thought I would, given I adore pancakes.

The base is nice enough, flavorful with malty and raisiny notes. But the maple kind of tastes like it’s just sitting on top to me, and not integrating? I don’t know how else to explain it, or why that is. I also don’t really get pancake from it, just maple flavoring. Also in this cup, the base is a bit too strong so I don’t taste much maple. Not sure if I overleafed or what.

Anyway, it’s just okay for me unfortunately! But there are plenty of others who love this tea.

Flavors: Artificial, Dried Fruit, Malt, Maple, Raisins, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

Generally, I find Anne’s maple both plentiful and true. So much so that I can only have maple teas every once in a while. I am thinking that maybe I need to pick up some milk for my next session with maple.

Evol Ving Ness

Which is not to say that I suggest less maple, not at all. I think the maple-ness is just as it should be. If anything, I would like more pastry.

Evol Ving Ness

This one exception to the can’t take maple every day rule was Anne’s Maple Apple something Black tea. The apple cut and balanced the maple beautifully. I wouldn’t mind seeing that one back. Maybe we need a Maple Apple Pancakes Black?

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100
70 tasting notes

Still away from home and this is one of the teas I brought with me as I made my transition from drinking only greens and oolongs for months and months to the sudden craving for black teas with half and half. Stellar blend—both base and finely crafted flavourings.

Teatotaler

Half and half sounds wonderful in this tea! One of my favorite blends! I totally agree – Stellar!

evol-ving

Teatotaler, I’ve been enjoying half and half in Strawberry Black blends as well. Another excellent combination. Same goes for black chai blends.

For me, this is a temporary indulgence as my refrigerator at home is somewhat temperamental, so between that and dietary restrictions on dairy, I am enjoying these momentary splurges. Somehow because they are so limited and so fleeting, they are even more delightful.

This blend has surprised me as I do not necessarily leap on all things maple. That said, 52Teas does maple very very well.

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277 tasting notes

So, I hope that I found the new scavenger hunt list? Item #6 is “A tea flavored like your favorite pancake/waffle topping” & so I think this tea should be the obvious choice, right? And happily enough, I just reblended a small batch of this tea – a very small batch this time, because I want to actually test using the maple syrup crystals that I get from the maple cotton candy – so I plan to use some of this as my test before I actually release it to the website . . . in the meantime, some of the small batch is now available on the website – in other words, Pancake Breakfast is once again available – but in very small quantities!

So, this isn’t actually a sipdown because this is a “D’s Tea” but despite the well-meaning intention of the idea of a sipdown, as the purveyor of this particular tea, I think it’s one that you should keep in stock because it’s that good.

Also, this restock just so happened to happen on National Pancake Day. It’s actually just a crazy coincidence because I don’t keep up with those days, mostly because I don’t have the time or the organization within my chaotical mind to keep track of stuff like that. Maybe someday I’ll be all organized and up with stuff to be able to do that. But today isn’t that day. (I’m actually incredibly impressed with myself that I was able to get the Irish Cream tea out a month before St. Patrick’s day because usually, I’m like a month behind with stuff like that.)

So, anyway – I’m having fun with the scavenger hunt, even though I’m not actually doing a sipdown all the time. Thanks to Mastress Alita for the scavenger hunt prompts. :)

gmathis

Oh, I’ve been waiting for the new scavenger hunt! Haven’t been hugely active pursuing/reviewing them yet, but they are so much fun to read!

Mastress Alita

I put the new items up on the first post of the “2022 Sipdown Progress Thread” on the first of each new month. If I’m late feel free to poke me.

52Teas

Thanks, Mastress Alita! :)

Mastress Alita

Also, the prompts do come from those “weird holidays” for each month, so the National Pancake Day and pancake/waffle topping was not a coincidence. Last year the prompts were timed to the specific days and that just felt way too stressful for me so this year it’s just a “try to drink these things any time during the month.” And they don’t have to be sipdowns. Mine often aren’t. (I consider every cup of tea “progress towards an eventual sipdown” :-)

52Teas

LOL – but – with my D’s teas, any time I drink that tea, it leads to me blending more of that tea.

Crowkettle

I know it’s unintentional but the timing of this restock is extremely convenient for me. Wow. Thank you, National Pancake Day :)

52Teas

@CrowKettle – this was a really small batch – much smaller than usual – I will eventually reblend it again in the next couple of months, but this small batch was blended to hold us over while I’m playing around with the recipe a little bit. :)

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82
681 tasting notes

Sipdown! (79/393)

Has this one been reblended? I hope it gets reblended. Maybe with pecan. 52Teas if you see this a Pecan Pancake tea would be amaaaazing and I would buy a lot of it. Just sayin’.

I liked this one a whole lot, and if Anne’s new 52teas were to reblend it I think it would probably get an even higher rating, because Frank’s black base tea wasn’t one I loved. It’s great as a breakfast tea, it takes milk and sugar really well, and I think it would make a great dessert replacement treat, too. Good stuff.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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78
2956 tasting notes

My first cup was awesome because I used the rest of my pouch (2-3 tsp) in a large travel mug with some vanilla soy milk. My second cup was hot water but no milk except the residue in the cup from before and it was a bit too brisk for me. Most of the maple flavor was gone and the black tea was malty without being smooth. I think milk is the key to a good second steep.

But in other news, I’m only two teas away from my sipdown goal now that I’m finished this one!

Flavors: Bread, Malt, Maple Syrup

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350 tasting notes

I had this one… yesterday morning? So this is from memory. One thing I thought was interesting about this is that it seems to me like a classic “breakfast tea”, in the sense that the base is a fairly robust, malty, wake-up-your-tastebuds kind of black tea. It’s smooth though, I didn’t have to add milk or anything. The maple in this tea is very nice, and apparently I’m picky about maple in things. The pancakes… well, if I really concentrate I can imagine some pancake flavour there, but I think if you had just handed me a mug of this tea I wouldn’t have picked up on it. Good tea though, I’m looking forward to having it again.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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81
1433 tasting notes

I’m finally on the uptick of a nasty sinus infection, and am more or less coherent again if not completely rid of the laryngitis (also got tested for safety, and it’s not covid, so hurrah!). Since yesterday though I’ve been too stuffed up to smell much of anything. But at this point I need. Crave. Caffeine. I apparently lack “builder’s tea,” which is what I truly want right now, so I fell back on old favourites, like Pancake Breakfast.

There’s enough sweet syrup and bitter tea leaf here to make this interesting. Add milk and there’s a bit more “something” (extra protein and sugars? An acid that adds “sour”?). I can still pick up that this is maple syrup despite not being able to smell my cup, so that makes me super happy. Some of the other (favourite) teas I tried were pretty limp and indistinguishable without my nose. I hope I get that back soon; otherwise, I have a decent amount of Pancake Breakfast!

Flavors: Malt, Maple Syrup, Smooth, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 4 tsp 45 OZ / 1330 ML
gmathis

You can find good old PG Tips in your area, yes? I’m of the opinion that everyone needs a box on hand for medicinal purposes!

Evol Ving Ness

Also, when I need a builder’s tea, recently I have reached for Malachi McCormick or Scottish Morn, both H & S and both good to have on hand.

I love the term builder’s tea. Thank you for that, gmathis.

I interpret builder’s tea as a punchy tea that does not stand down in the face of additions, even eggnog.

gmathis

…and given adequate time, could stand up on its own minus the cup. There’s a tea chat subgroup on LibraryThing.com and a fella with a UK/South Africa geographic background calls it “cheap bog standard black tea.”

Evol Ving Ness

:)

delightful descriptive phase. I am writing it down, but I hope you will remind us of this phrase two or three times ago that it comes into common usage.

Crowkettle

I’ll try to locate some PG Tips proactively for next time (because there is always a next time)! I wish I had a Scottish Breakfast or a CTC too; I stared at an image of Kenyan CTC longingly for 10 whole minutes the other day.

I managed to dig around an old tea bag jar and found: 2 Mighty Leaf English Breakfast, 1 Twinings Irish Breakfast, 1 Numi Breakfast Blend, numerous Bigelow English Teatime. They all look like they’ve been throttled and crushed beyond expectations. Hopefully one of them will do for “cheap bog standard black tea” in a pinch (fingers crossed!).

Evol Ving Ness

Sounds like you are already all set. :)

gmathis

All of those qualify. I was lucky enough to stumble across some Ty-Phoo Extra Strong at our Tuesday Morning store, which is my ace in the hole for bleary mornings and bad colds. Hope yours has improved!

gmathis

P.S. So saith Merriam Webster: Definition of bog-standard. British, informal, having no special or interesting qualities, average: a bog-standard speech.

Evol Ving Ness

But we are, for the most part, moderate tea snobs, so even a plain but punchy tea needs to have a bit of oomph. Even when our noses are not working and we have no taste buds to speak of.

Crowkettle

My morale is up today, and I’m exchanging painful symptoms for merely annoying ones :)

I love “bog-standard” but shall use it affectionately (especially since I live near a literal bog); the teas may be “average” but I also believe they are “fertile” grounds if applied correctly (and with the right outlook)!

Evol Ving Ness

Hurray!

And yes, completely true.

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270 tasting notes

Last night my father appeared over my shoulder, “You’re looking at tea?! You have tea all over the place!” If only he knew how I envied the stash of many of them members of this site ;)

I am off to a late start to this labor day weekend. I have a list I made of teas to drink this weekend, I don’t know now if I’ll get to all of them with waking up three hours later than planned. This one was at the top of said list as I made it for a work morning and wanted to be sure to fully review and appreciate it. I liked this better at the 2 minute steep time, today was 3 minutes and the black tea taste took over the cup a bit too much for my true liking. I still finished the cup, but I would have preferred to have more of a balance with the maple flavor.

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Nicole

Looking at tea and making up orders is free until you hit submit. ;)

Kayla

Exactly ;)

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85
762 tasting notes

Ah… What a wonderfully scented tea. My sense of smell kicked in early this morning so I went through my teas, inhaling to find the one I wanted this morning. This one won. I swear, there is a hot pancake inside the pouch, drenched in butter and maple syrup. An excellent tea.

Flavors: Butter, Maple Syrup, Sweet

gmathis

Glad to hear you’re able to enjoy some scent-worthy teas!

K S

Love reading this.

52Teas

Me too!

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