I can’t help but think this would have been better on a black or heartier base. There’s quite a hit of hot pepper spice, but then sort of nothingness below it. It’s mildly fruity, and the base is actually a lovely green tea, but I think the pairing is wrong. The second time I had this, I think the water was a little too hot (my temperature controlled kettle broke) so the tea turned out slightly bitter. Actually though, that sort of complemented the spicy flavor profile? I had it cold with milk and sugar, and I taste fruit, minerally tea, and a hint of spice. I cold resteeped the leaves, which turned out super spicy! I also get some fruit, but I needed milk to tame the spice. Ha I guess this one is growing on me since I started writing this note a few months ago. The packet is empty now, but I sort of miss it?