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“One non-matcha mixed into a week of morning matchas. Pseudo matcha, if you will. This is definitely very, very vegetal tasting and almost a little brine-y too. The last time I had it was in a...” Read full tasting note
A modern adaptation of an ancient Egyptian Powerfood
There are so many uses for this finely milled olive leaf! Delicious in smoothies for your daily immune system boost, or as our chefs and bakers have discovered, included the Olive Dust in your cooking arsenal to infuse your creations with a mysterious and captivating woody Mediterranean flavor.
Ingredient: 100% upcycled, local & organic olive leaves. Dehydrated and milled on Mallorca.
Net weight: 60g
Company description not available.
One non-matcha mixed into a week of morning matchas. Pseudo matcha, if you will.
This is definitely very, very vegetal tasting and almost a little brine-y too. The last time I had it was in a latte, and it was better that way. More balanced, and smoother in mouthfeel as well. This wasn’t bad, but it did feel more like I was drinking a broth than a matcha.
Tea Photo: https://www.instagram.com/p/DOUQH3JkvLL/?img_index=1 (Seventh Pic)
Song Pairing: https://www.youtube.com/watch?v=JVhKzdREnJY&ab_channel=HudsonFreeman-Topic
