Recommended
Has a broth-y mouthfeel to it. This one is heavy on the fennel and ginger, with the peppermint giving it a little bit of a green, cooling edge in the aftertaste. I do wish I were getting more of the dandelion and rosemary.
It’s medicinal, but not unpleasantly so. It reminds me of tulsi, but not in terms of how it tastes— in terms of what the experience of drinking it feels like. Is that weird? It just FEELS like it’s good stuff.Flavors: Fennel, Ginger, Medicinal, Peppermint, Spicy
Preparation
Boiling
5 min, 0 sec
