95

Haven’t had this one in ages… I have this weird on-again, off-again relationship with coffee, but in the end, I always return to tea.

This is a green tea that I can get behind. It’s just so tasty! The coconut and vanilla flavoring smooths out any astringency that might occur from oversteeping and the ginger adds some depth to the overall flavor profile.

Love it. 10/10 stars!

Flavors: Coconut, Flowers, Ginger, Vanilla

Preparation
175 °F / 79 °C 3 min, 0 sec 12 OZ / 354 ML
Nicole

I have wondered about this one. Not a big green tea fan but the coconut, vanilla and ginger are appealing.

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Nicole

I have wondered about this one. Not a big green tea fan but the coconut, vanilla and ginger are appealing.

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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