My first real Kombucha!
This is a very unique tea product. It’s like having a soda. It’s bubbly. There are also little bits of the SCOBY at the bottom.
I mostly taste the ginger. This doesn’t really feel like drinking tea at all. It’s a very earthy, very raw, very strange experience.
Probably won’t buy another one of these. It’s a little too out there for me. Even though I know it’s super good for you.
Oh well.
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
