87

This is a really good flavor idea! I tried this before I had ever tried just plain oolong, so I wasn’t sure what to expect. The mint is not as overpowering as you might suspect at first, which is wonderful (if I wanted just plain mint tea, I’d MAKE just plain mint tea, right?). The chocolate takes a little coaxing from sugar and milk to come out, but once you add a little of both, the tea is simply delicious- fully balanced, and it feels like you’re indulging, even though it’s perfectly healthy and low-calorie (even more so if you opt for skim milk).

I’ve since tried plain oolong, and I can tell that the oolong used in this blend is of good quality. The chocolate flavoring really flatters the earthy flavor of the oolong, and the hint of mint adds a beautiful finish. I will definitely be buying this again. Well done, Stash!

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

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United States

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