My first tea of 2010 is this one. Three balls in the mug and 3 min steep. Brew comes out a deep golden amber. With a little sweetener this is a great cup. Flavoring is bold and reminds me of a Golden Monkey with a little malty, woody, and caramel-y notes. There’s no bitterness or astringency and makes for a great morning tea or anytime.
205 °F / 96 °C
3 min, 0 sec