So I’ve had this tea before, and it was good. So I got myself some more (a tin of it actually) and the second time I had it, it wasn’t the same. It had likely steeped too long or got burnt… Some teas are very sensitive and this one if definitely one of them. So this time I tried it at 80 degrees C and let it steep only for 2 and a half minutes. That’s much better, and it actually could’ve done at 2 minutes exactly. I added a little sugar and it was pretty good. It’s a pretty simple (tasting) tea. Green tea, and grapes- of course. It’s probably the only grape tea I like so far. I’m gonna have to write down the specific prep for this tea for future reference.