76

Sweet, mocha, creamy, chocolaty yummy-ness :)

Preparation
205 °F / 96 °C 8 min or more

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Bio

I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for over a decade. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).

Location

Bayonne, NJ

Website

http://www.teaformeplease.com

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