Took me a couple of steeps to get this one right. It wasn’t outstanding but still tasted pretty good. I’m not such of a strawberry person anyway.

Preparation
200 °F / 93 °C 3 min, 30 sec

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I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for over a decade. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).

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Bayonne, NJ

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http://www.teaformeplease.com

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