The package is almost empty, and still never a formal tasting session note. I enjoyed this one for 5-6 infusions in the evening, let the leaves sit overnight in the steeper, and then enjoyed another full day of infusions, floral, sweet, fruity, spicy, complex. One of my tea-buddies said, while enjoying today’s Alishan offering, “this one is nice, but that one yesterday [the Kan Tou] was something else…..so nice I want to wear it as perfume!” Another Dan Cong fan is born….
Preparation
200 °F / 93 °C
0 min, 15 sec
