Adding to the versatility displayed by this tea, I accidentally started a session with the Pino kettle set to 205 degrees. Realized my mistake 30 seconds in, and the tea was still drinkable (although it did improve on diluting a bit). That’s a very fine quality in a ‘green’ tea.
I can’t really recommend that high a temp (I did prefer it diluted when brewed so hot), but it wasn’t a tossout, so props to you, Xue Dian Mei Lan!
Preparation
180 °F / 82 °C
0 min, 30 sec
