It’s been a while since I drank this tea, but what was memorable was how it was just as good as the spring tea but subtly different, mellower, a bit less sharply spicy and distinctly floral, but a little richer in that flavor that I think of as rich summer hay.
Today I’m just working my way through the ‘cupboard’ realizing how many teas I haven’t logged but have already drunk!
Preparation
205 °F / 96 °C
0 min, 30 sec
