412 Tasting Notes
I wanted so badly to like this. I love cinnamon, I love Harney’s Cinnamon tea, but this… it’s bitter. And dusty. Can a liquid taste dry? I found this unpalatably bitter by itself, sugar sweetens the middle but doesn’t help the lingering bitterness, and milk makes it drinkable. It has a nice warm cinnamon aroma, and you can see the cloves in the dry leaves, but… well, I wish I hadn’t bought 4oz based solely on the description. If you want a cinnamon black tea but all the others you’ve tried are too spicy or too sweet, try this.
Preparation
I got a huge (pound, I think) bag of this through a random sale at Amazon, so 1) there might be a lot more reviews soon, and 2) it might be a little old. I used a heaping teaspoon for 8oz water, and it was just right today. I’ll play with quantities and extra steeps later ;) A nice dark coppery-red color; the flavors are malty, round, and satisfying, with a little bit of chocolate and hazelnut(?) for interest. Drinking this makes me sigh with contentment.
Preparation
Definitely getting the malty notes today – the Assam gives this a real heartiness and full body. It has a depth and strength that I miss in some of the more delicate blacks (Darjeeling, Ceylon). I’m having a little more trouble picking out the Ceylon in the blend, but that’s probably what’s making it more interesting than a straight Assam – there are some high notes above the malt. With a little milk, this is rich and satisfying.
Preparation
This is…ok. I’m not a fan of herbals in general, but I can’t do caffeine at bedtime and I do love vanilla. As far as I can tell, they literally took the basic Sleepytime blend (chamomile, spearmint, lemongrass primarily) and added fake “French Vanilla” flavor. It smells strongly of the fake vanilla, but (fortunately) tastes milder – more of a gentle vanilla/mint. It’s a bit tastier than the classic Sleepytime, but I think I’ll keep looking for a well-flavored honeybush or rooibos for bedtime.
Preparation
This one’s been sitting in my cupboard for awhile, maybe for good reason. The bright orange color seems to be its best point. It seems that 5 minutes was too long, or I used too much leaf or something, because this is almost undrinkabley bitter. I can get some of the fruity muscatel flavor still, but for the most part my tongue is overwhelmed with the astringency. Some milk mutes the bitterness and brings out more grapey flavors, but I’m definitely going to have to play with this a little to get it right.
Preparation
I love this blend; it actually contains green tea along with the oolong, so I never brew it near boiling. More cream and caramel than fruit, the scent and flavor are both rich. The aftertaste has jasmine, vanilla,… purple was a good word, actually. The aftertaste is very purple. Be sure not to brew, or drink, this one too hot – it loses a lot of the complexity.
Preparation
More deep orange-gold in color than pale, but I suppose that will fade on later steepings – still, a lovely color. Definitely getting the fruity/muscatel flavor, and maybe a bit of amaretto nuttiness as well as the roastiness of a Formosa. Good, but not my favorite oolong
Preparation
First steeping is being a bit harsh this time, more smoky than sweet; I’ll try a higher water-to-tea ratio on the next. Milk softens the harshness, but it feels like a shame to add anything to such a normally classy tea. For those who found a caramel taste – do you add anything? Cream/sugar/honey?