Tea and Symphony Send Message

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drank Emerald Pearls by The Steeping Room
5 tasting notes

Green tea from Guizhou, brewed gongfu style with a porcelain gaiwan.
Very fresh and grassy, like freshly mowed wheat or hay.

Flavors: Grain, Grass, Hay, Wheat

Preparation
185 °F / 85 °C 0 min, 15 sec 8 g 3 OZ / 100 ML
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