80

I opened the bag and notes of milk chocolate hit my nose immediately. I brewed this gong fu and I get cacao, malt, dark chocolate. I also got a surprising sweetness to it that I have not gotten from any other black tea I have had. Pretty decent black.

Flavors: Cacao, Dark Chocolate, Malt

Preparation
200 °F / 93 °C 0 min, 30 sec 7 g 200 OZ / 5914 ML

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I love tea.
I love wine.

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