This is a very interesting Chinese green tea! 90% of the taste of this tea is in the aftertaste – as the tea leaves your mouth, a tangy and somewhat astringent flavor arises from the sides and back of your mouth. There are some savory undertones, but they seem to quickly dissipate. In my experience, this has been much more flavorful than most Chinese green teas – just make sure you like tangy notes!

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Long-term tea drinker from Michigan. Has a tendency towards Japanese green teas, lighter oolong styles like Ti Kuan Yin, and the occasional pu-erh. But recently, has been trying to develop a taste for black teas.



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