I’m trying to drink down my stash because it’s gotten very much so out of hand. Eventually I’ll have to re-evaluate what I’ve actually got still…

I made this iced (running low on herbals to ice and it’s too hot for traditional tea) and it’s lovely. I’ve started making iced tea by the pitcher since it’s just so much easier that way, but it also ends up using more tea leaves, for better or for worse. I’m just glad to be finally making a decent dent in the stash!

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I got into loose leaf teas about three years back when I figured I might be a little too old for Celestial Seasoning’s Zinger Teas. Ever since, I’ve been sneaking out of the house to find obscure hole in the wall tea shops to get my fix and swapping teas as I go.
Lately, I’ve been into herbals and rooibos, but I do enjoy black tea, specifically ceylons. I mainly drink flavored teas.

Currently Looking For:
Caramel flavored teas
Cherry herbals


Queens, NY

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